Our Menu
Discover a menu where authentic Mexican flavors meet PRIME quality.
At Zapata’s Mexican Prime Grill, we prepare every dish with fresh, premium ingredients—from tableside guacamole to classic enchiladas, tacos, and sizzling fajitas.
Enjoy bold flavors, perfectly grilled PRIME steaks, and fresh seafood in a modern, elevated take on traditional Mexican cuisine.
APPETIZERS
QUESADILLA
Two flour tortillas melted with cheese and your choice of grilled chicken or steak. Served with sour cream.
QUESO FUNDIDO
Hot melted cheese blend with your choice of steak or chorizo. Served with warm corn chips.
TABLE SIDE FRESH GUACAMOLE
Prepared fresh at your table with ripe avocado, tomato, onion, and cilantro.
PAPA ASADA
Baked potato loaded with steak, bacon, melted cheese, and sour cream.
TACOS DE CANASTA
Three soft-steamed corn tacos filled with mashed potato and topped with cabbage and Cotija cheese.
ELOTE ASADO
Fire-roasted corn brushed with butter, mayo, and Cotija cheese.
ZAPATA’S PRIME NACHOS
Crispy tortilla chips topped with steak, beans, melted cheese, guacamole, and green onions.
TOROS BRAVOS
Bacon-wrapped jalapeños filled with creamy cheese.
TUÉTANO
Fire-roasted bone marrow served with handmade corn tortillas.
CHILTEPIN CHICKEN WINGS
Six wings tossed in our house chiltepin pepper sauce.
SALADS, SOUP AND VEGGIES
ZUCCHINI A LA PARRILLA
Grilled zucchini with sautéed peppers, onions, and melted cheese
ADELITA’S TORTILLA SOUP
Classic tomato-chili broth with grilled chicken, crispy tortilla strips, and avocado.
MENUDO
Traditional Mexican beef tripe soup, rich and comforting.
RANCHO GARDEN SALAD
Fresh lettuce, spinach, and cabbage with your choice of dressing. Add Prime steak or chicken.
GRILLED SALMON SALAD
Crisp greens topped with parmesan, tortilla strips, and a grilled salmon fillet.
SIDES
Sour Cream
Guacamole
Pico de Gallo
Chiles Fritos
Beans
Rice
Tortillas
Chile Relleno
BUILD YOUR OWN MEXICAN BOWL
Craft your own bowl with fresh ingredients and bold flavor.
Protein (Choose One)
Steak, Grilled Chicken, Al Pastor, Carnitas
Veggies (Choose Three)
Lettuce, Garbanzo Beans, Pico de Gallo, Cucumber, Rice, Black Beans.
Toppings (Choose Two)
Sour Cream, Guacamole, Crispy Tortilla, Shredded Cheese
MEXI COMBO
Served with rice and beans.
CHOOSE TWO OR THREE
Create your perfect plate with any of these Mexican favorites:
– Authentic Enchiladas
– Taco Frito
– Chicken Tamal
– Burrito (Chicken, Steak or Al Pastor)
– Chimichanga (Chicken, Steak or Al Pastor)
BURRITOS DE CORTE
ARRACHERA OR RIBEYE PRIME BURRITO
Prime steak burrito with cheese, sour cream, and pico de gallo. Served with rice and beans.
EL GENERAL BURRITO
A bold burrito filled with steak, black beans, rice, and chile relleno. Red or green salsa.
TACOS DE CORTE
THREE TACOS WITH YOUR CHOICE OF MEAT
Served with onions, cilantro, and cabbage on the side. Comes with black beans.
Meat Options:
–Arrachera (Skirt Steak)
-Ribeye
-Costilla de Puerco (Pork Ribs)
ENCHILADAS DE LA ABUELA
Two enchiladas with your favorite sauce and meat. Served with rice and refried beans.
Sauce Options
Roja · Verde · A la Crema · Mole
Meat Options
Steak · Chicken · Pork · Cheese
FLAUTAS ZAPATA
Two handmade corn tortillas filled with steak or chicken, fried until crisp. Served with rice, beans, and sour cream.
ZAPATA’S PRIME GRILL
All meat cuts are served over a sizzling lava rock.
RIBEYE STEAK
PRIME ribeye grilled to perfection. Served with rice and beans.
ASADO DE ZAPATA
PRIME arrachera steak, chicken breast, and prawns in garlic butter sauce. Served with rice and beans.
ARRACHERA ASADA
PRIME skirt steak grilled with Zapata’s seasoning. Served with rice and beans. 32
Add 5 prawns.
TENDERLOIN ASADO
PRIME tenderloin, charbroiled and tender. Served with rice and beans.
SALMON A LA PARRILLA
Grilled salmon fillet with garbanzo beans, rice, and side salad.
COSTILLAR DE PUERCO AL HORNO
Oven-roasted pork ribs glazed with house sauce. Served with rice and beans.
BROCHETA ARGENTINA
PRIME steak and bacon skewers grilled and finished with chimichurri.
MOLCAJETE PRIME
Sizzling mix of PRIME arrachera, chicken breast, prawns, chorizo, and grilled cactus. Served with rice and beans.
VAQUERO STEAK
PRIME cowboy steak topped with sautéed mushrooms and chimichurri.
WAGYU RIBEYE STEAK
Charbroiled Wagyu ribeye with grilled cactus and chimichurri sauce.
ZAPATA’S PRIME DISHES
All dishes are served with abuelita’s rice and beans.
MOLE
Chicken simmered in our traditional poblano mole sauce.
CHILAQUILES CON CARNE ASADA
Crispy tortilla chips in red or green sauce, topped with egg, Cotija cheese, and grilled steak.
FAJITA
Marinated chicken sautéed with bell peppers and onions. Also available with skirt or ribeye steak.
CARNE EN SU JUGO
Skirt steak stew with beans, tomatillo sauce, and spices. Not served with rice.
CHILE RELLENO
Roasted poblano pepper stuffed with cheese, topped with mild tomato sauce
BORREGO AL HORNO
Slow-braised lamb shank in rich house sauce.
POLLO ASADO
Charbroiled marinated chicken breast.
POLLO A LA CREMA
Chicken breast sautéed with mushrooms in creamy white sauce.
LENGUA EN SALSA VERDE
Beef tongue simmered in roasted tomatillo sauce.
CARNE NORTENA
Tenderloin sautéed with mushrooms, potatoes, and onions.
TIRADO DE POLLO
Chicken breast sautéed with mushrooms and onions over melted cheese. Not served with beans.
CAMARONES
CAMARONES A LA SARTEN
Butterflied shrimp sautéed with mushrooms and onions in your choice of spicy chiltepin, creamy, or garlic sauce. Served with rice and beans.
TOSTADA DE CEVICHE
Fresh shrimp in lime juice with onion, cucumber, and cilantro. Served on a crispy tostada. 8
Also available with shrimp and octopus duo.
CAMARONES APRETADOS
Bacon-wrapped shrimp with peppers, onions, and melted cheese. Served with rice and beans.
CAMARONES POR LIBRA
Shrimp by the pound.
ZARANDEADOS
Charbroiled prawns marinated in our secret Zapata’s sauce.
AGUACHILES
Shrimp marinated in spicy lime and chili mix with cucumber and onion.
The consumption of raw or undercooked seafood may increase the risk of foodborne illness.
DEL MAR
CAMARON COCKTAIL
Chilled shrimp in tangy tomato lime broth with tomato, onions, cilantro, cucumber, and avocado.
Also available Campechana (shrimp, oysters, and octopus).
MOJARRA FRITA
Fried tilapia finished with buttery garlic sauce. Served with rice and beans.
PULPO ASADO
Whole octopus marinated and grilled, served over a hot molcajete stone.
DOCENA DE OSTIONES
One dozen fresh raw oysters.
Visit us
540 Rainier Ave S, Renton, WA 98057.
open hours
Sunday – Thursday: 11:00 hrs – 22:00 hrs
Friday – Saturday: 11:00 hrs – 00:00 hrs
contact us
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